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Hokiyama Petty Kuro-uchi 135mm (5.3") - BLADE
Home / Japanese Knives / Petty/Paring/Utility - [Small]

Hokiyama Petty Kuro-uchi 135mm (5.3″) – BLADE

  • Hayabusa Petty Ginsanko 150mm (5.9") -Sharp Edge Shop HayabusaPettyGinsanko150mm 420107071469 1
  • Nigara Kiritsuke Gyuto SG2 Damascus Maplewood 240mm (9.4") -Sharp Edge Shop NigaraKiritsuke GyutoSG2DamascusMaplewood240mm 420103161459 1

$100.00 Original price was: $100.00.$70.00Current price is: $70.00.

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SKU: C2HHC 4837563695192 Categories: Japanese Knives, Petty/Paring/Utility - [Small] Tags: _handle_fitting_service, _knife, Add gift wrapping, Blade finish_tsuchime, Blade profile_v-edge, Blade shape_petty, Configurator_blade, Configurator_handle_size:S, Geometry_double bevel, Handle type_blade only, Lamination_san-mai, Saya_plastic_small, Saya_wood_petty150_narrow, Size_135 mm, Steel type_carbon steel, Steel_Aogami Super, Use for_small knife
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  • Hayabusa Petty Ginsanko 150mm (5.9") -Sharp Edge Shop HayabusaPettyGinsanko150mm 420107071469 1
  • Nigara Kiritsuke Gyuto SG2 Damascus Maplewood 240mm (9.4") -Sharp Edge Shop NigaraKiritsuke GyutoSG2DamascusMaplewood240mm 420103161459 1
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Hokiyama Petty Kuro-uchi 135mm (5.3″) is a great versatile knife with a black Kuro-uchi protective patina and hammer dents, which gives it a unique and rustic appearance. The petty blade shape is a smaller version of a Gyuto knife (Chef’s knife), which makes it a must-have knife in every kitchen,

This blade is available without a handle, so this is your chance to make your own handle or order it separately, so you can put together a one-of-a-kind knife that is perfectly suited to your taste and needs. 

BLADE SHAPE:
Petty knives are intended for all those smaller tasks where larger knives are deemed unwieldy, both on and off the cutting board, it can be used for peeling, mincing, paring, and decorating food.

STEEL:
The core of this knife is Hitachi’s Super Blue Steel (Aogami Super), which is the very top quality of traditional Japanese steels. This knife was heat-treated to around 63 HRC. It is a very hard steel, meaning that it will retain a super-fine sharpness for a long time. In addition, due to the high carbon content (1.4-1.5%), the knife is very easy to sharpen. Among the high carbon steels, Aogami Super is also the least sensitive to rust. It also contains 0.4% vanadium as an admixture for micronized metal grains, which gives the steel more toughness. Aogami Super is rated as the most advanced carbon steel. The outer layers are of softer, stainless steel, giving the knife extra rust protection.

BLADE FINISH:
The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance. Kuro-uchi finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look. The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

HANDLE:
This knife is without a handle, so you can fit your own. Browse our selection of handles and create your own, custom-looking knife! If you would like that we fit the selected handle to the blade for you, select Handle fitting service when adding the blade to the cart.

BLACKSMITH: 
Hokiyama Hamono is a leading smithy in Kochi Prefecture in Japan. They have recently celebrated their 100-year anniversary, founded in 1919. Hokiyama Hamono is known for their quality as they follow the tradition of hand-made blades that has been around for over 800 years. They retain the handiwork and traditional craftsmanship that is passed down from generation to generation, while striving for the ever-new knowledge and innovation.

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