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Kato Gyuto VG-10 Nickel Damascus 210mm [Rosewood] (8.3")
Kato Gyuto VG-10 Nickel Damascus 210mm [Rosewood] (8.3") - Image 2
Kato Gyuto VG-10 Nickel Damascus 210mm [Rosewood] (8.3") - Image 3
Kato Gyuto VG-10 Nickel Damascus 210mm [Rosewood] (8.3") - Image 4
Kato Gyuto VG-10 Nickel Damascus 210mm [Rosewood] (8.3") - Image 5
Kato Gyuto VG-10 Nickel Damascus 210mm [Rosewood] (8.3") - Image 6
Kato Gyuto VG-10 Nickel Damascus 210mm [Rosewood] (8.3") - Image 7
Kato Gyuto VG-10 Nickel Damascus 210mm [Rosewood] (8.3") - Image 8
Kato Gyuto VG-10 Nickel Damascus 210mm [Rosewood] (8.3") - Image 9
Kato Gyuto VG-10 Nickel Damascus 210mm [Rosewood] (8.3") -Sharp Edge Shop KatoVg 10GyutoDamascus210mm 8.3 41010312923 2
Kato Gyuto VG-10 Nickel Damascus 210mm [Rosewood] (8.3") -Sharp Edge Shop KatoVg 10GyutoDamascus210mm 8.3 41010312923 3
Kato Gyuto VG-10 Nickel Damascus 210mm [Rosewood] (8.3") -Sharp Edge Shop KatoVg 10GyutoDamascus210mm 8.3 41010312923 4
Kato Gyuto VG-10 Nickel Damascus 210mm [Rosewood] (8.3") -Sharp Edge Shop KatoVg 10GyutoDamascus210mm 8.3 41010312923 5
Kato Gyuto VG-10 Nickel Damascus 210mm [Rosewood] (8.3") -Sharp Edge Shop KatoVg 10GyutoDamascus210mm 8.3 41010312923 6
Kato Gyuto VG-10 Nickel Damascus 210mm [Rosewood] (8.3") -Sharp Edge Shop KatoVg 10GyutoDamascus210mm 8.3 41010312923 7
Kato Gyuto VG-10 Nickel Damascus 210mm [Rosewood] (8.3") -Sharp Edge Shop KatoVg 10GyutoDamascus210mm 8.3 41010312923 8
Kato Gyuto VG-10 Nickel Damascus 210mm [Rosewood] (8.3") -Sharp Edge Shop KatoVg 10GyutoDamascus210mm 8.3 41010312923 9
Home / Japanese Knives / Gyuto [Chef's knife]

Kato Gyuto VG-10 Nickel Damascus 210mm [Rosewood] (8.3″)

  • Hatsukokoro Petty Ginsanko Damascus 150mm (5.9") -Sharp Edge Shop HatsukokoroPettyGinsankoDama150mm 420107071407 1
  • Tsunehisa Gyuto Damascus AUS-10 210mm (8.3") -Sharp Edge Shop TsunehisaGyutoAUS 10 410103121089

$395.00 Original price was: $395.00.$98.99Current price is: $98.99.

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SKU: C2HHC 4551388364888 Categories: Gyuto [Chef's knife], Japanese Knives Tags: _knife, Add gift wrapping, Blade finish_damascus, Blade shape_gyuto, Collector's item, Geometry_double bevel, Handle material_rosewood, Handle type_Japanese Wa Handle, Lamination_san-mai, Saya_leather_gyuto210, Saya_plastic_medium, Saya_wood_gyuto210, Size_210 mm, Steel type_stainless steel, Steel_VG-10, Use for_multi-purpose
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  • Hatsukokoro Petty Ginsanko Damascus 150mm (5.9") -Sharp Edge Shop HatsukokoroPettyGinsankoDama150mm 420107071407 1
  • Tsunehisa Gyuto Damascus AUS-10 210mm (8.3") -Sharp Edge Shop TsunehisaGyutoAUS 10 410103121089
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The hypnotic Suminagashi pattern and perfect blade profile left us speechless at first glance at this very special knife. Suminagashi (“floating ink“) is a term for a marbled pattern (called Damascus in knives), made by Yoshimi Kato in this gyuto.

Kato VG-10 Gyuto Damascus 210 is a knife we warmly recommend to all you knife collectors and aficionados of superior design.

BLADE SHAPE:
Gyuto
is a Japanese version of traditional European chef knives. The 210 mm length is optimal for the versatile chef, who spends his days both chopping vegetables and cutting meat. The blade is extremely thin, which allows the user to work precisely even with the smallest pieces of ingredients. Its slightly rounded belly allows for the rocking cutting technique. 

STEEL:
The VG-10 is currently the most popular Japanese steel, and when deciding which steel to use for a particular blade, one has to weigh its properties such as hardness, retaining sharpness, ease of maintenance, steel graininess, ease of sharpening, and lastly, cost and affordability. The VG-10 (V for Vanadium, G for “gold”, which means top quality) is produced by Takefu Special Steel Company, a relatively small company that 60 years prior managed to find the perfect balance between elements forming this famous Japanese steel.

VG-10 is a stainless steel of relatively high carbon content – 1% (C), 15% chromium (Cr), 1% molybdenum (Mo), 0.3% vanadium (V) and 1.5% cobalt (Co). The combination of Cr, Mo and V forms many solid carbides, which gives the steel abrasion resistance and consequently better retention of sharpness.

LAMINATION:
The core of the knife is made of VG-10 steel, which is clad in several layers of intricate marbled pattern, which the blacksmith obtained by interweaving different layers of materials (Nickel damascus lamination).

BLADE GEOMETRY:
The blade edge is sharpened to 50/50 angle, and stays sharp even after hours of constant use. 

HANDLE:
The traditional Japanese (Wa) handle is made of rosewood and due to its symmetric oval shape fits perfectly in the left as well as the right palm. The distribution of weight between the handle and the blade makes it extremely comfortable to work with and easy to handle.

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