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Kato Nakiri Damascus 165mm (6.5")
Home / Japanese Knives / Nakiri [Vegetable]

Kato Nakiri Damascus 165mm (6.5″)

  • Kajiwara Deba Kuro-uchi Aogami 135mm (5.3") -Sharp Edge Shop KajiwaraDeba135mm 410101401239 1
  • Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") - BLADE -Sharp Edge Shop Kuro uchiNakiriKyusyu170mm 030106101082

$380.00 Original price was: $380.00.$97.99Current price is: $97.99.

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SKU: C2HHC 1391174090840 Categories: Japanese Knives, Nakiri [Vegetable] Tags: _knife, Add gift wrapping, Blade finish_damascus, Blade shape_nakiri, Collector's item, Geometry_double bevel, Handle material_pakka wood, Handle type_Western Yo handle, Lamination_san-mai, Nakiri, Saya_leather_nakiri180, Saya_plastic_medium, Size_165 mm, Steel type_stainless steel, Steel_VG-10, Use for_vegetables
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  • Kajiwara Deba Kuro-uchi Aogami 135mm (5.3") -Sharp Edge Shop KajiwaraDeba135mm 410101401239 1
  • Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") - BLADE -Sharp Edge Shop Kuro uchiNakiriKyusyu170mm 030106101082
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Kato Nakiri Damascus is a great looking piece. Highly polished blade makes the both wavy and circular Damascus pattern stick out in all its glory. Nakiri is a double bevel version of the traditional Japanese knife Usuba (which are traditionally single bevel). These knives are made for one task only – cutting vegetables.

Yoshimi Kato, a relatively young blacksmith from the famous Takefu village, known for many skilled blacksmiths, gave the blade a Western-type, durable red&black pakka wood handle. The handle was attached to the blade with three stainless pins and features a stainless bolster for a smooth transition from the handle to the blade.

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    • Japanese Knives
      • Gyuto [Chef’s knife]
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      • Santoku [Multi-purpose]
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