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Mcusta Gyuto Damascus Flame 240mm (9.5")
Home / Japanese Knives / Gyuto [Chef's knife]

Mcusta Gyuto Damascus Flame 240mm (9.5″)

  • Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") -Sharp Edge Shop NigaraKiritsukeGyutoVG 10DamascusTsuchime240mm 420103161588 1
  • Saji Gyuto SRS13 Tsuchime 210mm (8.3") -Sharp Edge Shop SajiGyutoSRS13Tsuchime210mm 190103121296 1

$280.00 Original price was: $280.00.$96.99Current price is: $96.99.

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SKU: C2HHC 4373019689048 Categories: Gyuto [Chef's knife], Japanese Knives Tags: _knife, Add gift wrapping, Blade finish_damascus, Blade profile_hamaguri, Blade shape_gyuto, Geometry_double bevel, Handle material_pakka wood, Handle type_Western Yo handle, Lamination_san-mai, Saya_leather_gyuto240, Saya_plastic_large, Saya_wood_gyuto240, Size_240 mm, Steel type_stainless steel, Steel_VG-10, Use for_multi-purpose
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  • Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") -Sharp Edge Shop NigaraKiritsukeGyutoVG 10DamascusTsuchime240mm 420103161588 1
  • Saji Gyuto SRS13 Tsuchime 210mm (8.3") -Sharp Edge Shop SajiGyutoSRS13Tsuchime210mm 190103121296 1
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Mcusta Gyuto Damascus Flame in 240mm (9.5″) blade length is a looker. Suitable as a primary Chef’s knife in a professional kitchen, but it will also be found in home kitchens of serious home cooks. 33 layers of softer and stainless Damascus steel resemble a flame spreading from the bottom to the tip of the blade, giving every knife a unique look. The core of this knife is made of great performing, easy to resharpen, VG-10 steel.

Gyuto blade shape is the Japanese version of the chef’s knife, so this knife will fit well into the hands of both the professional chef, or the passionate home cook. With its thin blade, typical for all Mcusta knives, it will slice through your veggies, meat, and fish with ease and almost without any applied pressure to the knife. The flat ejiri, a bottom part of the handle, has a function – it can be used for crushing garlic and other ingredients.

Damascus Flame is a full-tang gyuto, attached to the ergonomic red pakkawood handle. Three rivets hold the knife securely attached to the handle. The middle rivet features a mosaic pin, a small detail that makes this knife even more special. A stainless bolster is added for a smooth transition from the blade to the handle.

About Mcusta Zanmai:
Mcusta Zanmai has an interesting (and very high tech) philosophy of knife manufacturing. With their 800-year tradition of making knives, they decided to incorporate traditional knife craftsmanship knowledge into their own custom-made machines. Mcusta is the only knife manufacturer who uses laser machines to cut out the knives, instead of stamping the knives out of the steel sheet. Due to this process, their blades are less susceptible to structural stresses in the steel, making them the most innovative and modern knife maker in Japan.

Handles and pins are milled to the precision of 1/1000mm with their high-quality CNC machines. Every knife is then inspected and assembled by hand. The final (sharp) edge is sharpened by Mcusta’s team of master craftsmen to get a very good out-of-the-box sharpness.

☝️ Fun fact: Mcusta is a made-up word – a combination of Machine and custom!

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