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Mcusta Petty Damascus Flame 150mm (5.9")
Home / Japanese Knives / Petty/Paring/Utility - [Small]

Mcusta Petty Damascus Flame 150mm (5.9″)

  • Anryu Nakiri Aogami #2 165mm (6.5") - BLADE -Sharp Edge Shop AnryuNakiriAogami 2165mm 420106091642 2
  • Tojiro VG-10 Petty DP Hammered 120mm (4.7") -Sharp Edge Shop F 1100

$135.00 Original price was: $135.00.$94.50Current price is: $94.50.

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SKU: C2HHC 4516889591896 Categories: Japanese Knives, Petty/Paring/Utility - [Small] Tags: _knife, Add gift wrapping, Blade finish_damascus, Blade profile_hamaguri, Blade shape_petty, Geometry_double bevel, Handle material_pakka wood, Handle type_Western Yo handle, Lamination_san-mai, Saya_plastic_small, Saya_wood_petty150_narrow, Size_150 mm, Steel type_stainless steel, Steel_VG-10, Use for_small knife
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  • Anryu Nakiri Aogami #2 165mm (6.5") - BLADE -Sharp Edge Shop AnryuNakiriAogami 2165mm 420106091642 2
  • Tojiro VG-10 Petty DP Hammered 120mm (4.7") -Sharp Edge Shop F 1100
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Mcusta Petty Damascus Flame is a looker. 33 layers of softer and stainless Damascus steel resemble a flame spreading from the bottom to the tip of the blade, giving every knife a unique look. The core of this knife is made of great performing, easy to resharpen, VG-10 steel.

A petty knife is basically a smaller version of a gyuto knife (Chef’s knife). Petty knives are intended for all those smaller tasks where larger knives are deemed unwieldy, both on and off the cutting board. A must-have knife in every kitchen, it can be used for peeling, mincing, paring and decorating food. The flat ejiri, a bottom part of the handle, has a function – it can be used for crushing garlic and other ingredients.

Damascus Flame is a full-tang petty, attached to the ergonomic red pakkawood handle. Three rivets hold the knife securely attached to the handle. The middle rivet features a mosaic pin, a small detail that makes this knife even more special. A stainless bolster is added for a smooth transition from the blade to the handle.

About Mcusta Zanmai:
Mcusta Zanmai has an interesting (and very high tech) philosophy of knife manufacturing. With their 800-year tradition of making knives, they decided to incorporate traditional knife craftsmanship knowledge into their own custom-made machines. Mcusta is the only knife manufacturer who uses laser machines to cut out the knives, instead of stamping the knives out of the steel sheet. Due to this process, their blades are less susceptible to structural stresses in the steel, making them the most innovative and modern knife maker in Japan.

Handles and pins are milled to the precision of 1/1000mm with their high-quality CNC machines. Every knife is then inspected and assembled by hand. The final (sharp) edge is sharpened by Mcusta’s team of master craftsmen to get a very good out-of-the-box sharpness.

☝️ Fun fact: Mcusta is a made-up word – a combination of Machine and custom!

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