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Naniwa Sharpening Stone - #3000 [Super Stone Series / S2-430]
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Naniwa Sharpening Stone – #3000 [Super Stone Series / S2-430]

  • Naniwa Sharpening Stone - #10000 [Super Stone Series / S2-490] -Sharp Edge Shop NaniwaSharpeningStone 10000 SuperStoneseries 070435001159
  • Naniwa Diamond Pro Stone - #1000 [Diamond Stone Pro / DR-7510] -Sharp Edge Shop NaniwaDiamondProStone 1000 070444001573 1

$75.00 Original price was: $75.00.$52.50Current price is: $52.50.

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SKU: C2HHC 9870407561 Categories: Sharpening, Sharpening Stones Tags: #3000, Add gift wrapping, Experienced, Sharpening, Sharpening Stone, Single-sided
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  • Naniwa Sharpening Stone - #10000 [Super Stone Series / S2-490] -Sharp Edge Shop NaniwaSharpeningStone 10000 SuperStoneseries 070435001159
  • Naniwa Diamond Pro Stone - #1000 [Diamond Stone Pro / DR-7510] -Sharp Edge Shop NaniwaDiamondProStone 1000 070444001573 1
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Sharpening stone with #3000 granulation is to be used for fine sharpening and removing the burr, or as a mid-step between #1000 and #8000 grit. This stone will leave a slightly toothy edge, so it is suitable for knives that will primarily cut vegetables, and for butcher’s knives.

The Naniwa whetstone from the Super* series enables fast and efficient sharpening of Japanese knives. This is a splash-and-go stone, so it is not necessary to soak it before sharpening, just splash some water on the top side of the stone and start.

For easier sharpening, we recommend purchasing a Stone Holder (Sink Bridge) to ensure mess-free and a stable position of the stone during sharpening.

Specifications:

Grit: #3000
Dimensions: 210 x 70 x 20mm
Stone series: Super Stone
Model: S2-430

*Sidenote: Due to market expansion, Naniwa often changes the product name and its packaging – the Naniwa Super stone is the same stone as the Naniwa Advanced stone, with the same composition and characteristics.

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    • Japanese Knives
      • Gyuto [Chef’s knife]
      • Petty/Paring/Utility – [Small]
      • Santoku [Multi-purpose]
      • Sujihiki [Slicer]
      • Nakiri [Vegetable]
      • Bunka [Multi-Purpose]
      • Deba [Deboning & Filleting]
      • Yanagiba [Slicer]
      • Kiritsuke [Chef’s knife]
      • Boning Knives
      • Pocket / Folding Knives / Outdoor
      • Prosciutto Knives [Slicer]
      • Pankiri [Bread/Serrated]
      • Usuba [Vegetable]
      • Chuka Bocho [Multi-purpose]
    • Sharpening
      • Sharpening Stones
      • Sharpening Accessories
    • The Cutting List
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