Naniwa Sharpening Stone – #8000 [Super Stone Series / S2-480]

For removing the burr after sharpening, and to polish the blade. It will leave a very smooth, fine edge which works best with meat/fish knives like gyuto, yanagiba, deba, sujihiki.

Naniwa Super* whetstone enables fast and efficient sharpening of Japanese knives. This is a splash-and-go stone, so it is not necessary to soak it before sharpening, just splash some water on the top side of the stone and start.

For easier sharpening, we recommend purchasing a Stone Holder (Sink Bridge) to ensure mess-free and a stable position of the stone during sharpening.

Specifications:

Grit:	#8000
Dimensions:	210 x 70 x 20mm
Stone series:	Super Stone
Model:	S2-480

*Sidenote: Due to market expansion, Naniwa often changes the product name and its packaging – the Naniwa Super stone is the same stone as the Naniwa Advanced stone, with the same composition and characteristics.