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SG2 Petty Matte 120mm (4.7")
Home / Japanese Knives / Petty/Paring/Utility - [Small]

SG2 Petty Matte 120mm (4.7″)

  • Kato Yuki Bunka 170mm (6.7") -Sharp Edge Shop KatoBunkaYukiShirogami 2170mm Redpakka 410116251672 1 1
  • Kato Yuki Petty Shirogami #2 150mm (5.9") -Sharp Edge Shop KatoYukiPettyShirogami 2150mm 410107071517 1

$175.00 Original price was: $175.00.$96.99Current price is: $96.99.

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SKU: C2HHC 4752674914392 Categories: Japanese Knives, Petty/Paring/Utility - [Small] Tags: _knife, Add gift wrapping, Blade finish_matte, Blade shape_petty, Geometry_double bevel, Handle material_pakka wood, Handle type_Japanese Wa Handle, Lamination_san-mai, Saya_plastic_small, Size_120 mm, Steel type_powder steel, Steel_SG2/R2, Use for_small knife
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  • Kato Yuki Bunka 170mm (6.7") -Sharp Edge Shop KatoBunkaYukiShirogami 2170mm Redpakka 410116251672 1 1
  • Kato Yuki Petty Shirogami #2 150mm (5.9") -Sharp Edge Shop KatoYukiPettyShirogami 2150mm 410107071517 1
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SG2 Petty Matte is a small knife that provides the perfect complement to SG2 Bunka Matte for any work done in the kitchen – be it home or professional. Just like with Bunka, Petty SG2 core steel is also clad in SG2 powder steel that is very hard, extremely sharp, and retains its edge for a long time. It is also incredibly easy to maintain. We simply love its shape and narrow profile and therefore recommend it to everyone who can appreciate superior sharpness.

At 120mm (4.7″) blade length, the blade is perfect for more delicate and freehand tasks where a larger (and wider) knife would perhaps prove too unwieldy. The narrow blade profile (21mm / 0.8″) and hard powder steel are a winning combination of smooth and long-lasting sharpness, precise and fine gliding through food, as well as comfortable and easy maneuvering. Petty can be used for peeling, paring, decorating, coring apples, removing eyes in potatoes, chopping herbs, mincing garlic, and similar tasks. It is a knife you should absolutely consider adding to your collection.

This petty is made of SG2/R2 powder steel, hardened to around 62-63 HRC. Powder steels are currently the hardest steels available for knife making, which means the knife will keep a smooth and sharp edge for an extremely long time. Due to the high content of chromium (Cr) in its steel structure, it is also incredibly easy to maintain. The composition and microstructure of the steel provide extremely fine and smooth sharpness.

The knife features a matte, unpolished finish with a very pronounced line at the bottom of the blade. Forged with a common “sandwich” method called san-mai, this line indicates the border between the two softer, outer layers of steel, and the strong SG2 core steel, seen exposed at the very edge of the blade. We love the geometry and the wider profile, so we recommend it to all cooks, regardless if you are a professional chef or a passionate home cook.

The handle attached to the SG2 Petty Matte followed the same logic as the blade – universal and easy to maintain. A beautiful, dark brown, octagonal-shaped pakka wood handle sits well in your hands regardless if you are left- or right-handed. Pakka wood is a mixture of laminated wood and epoxy resin which is highly durable and will not get stained easily.

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