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SharpEdge Sharpening Stone - #1000/#6000
SharpEdge Sharpening Stone - #1000/#6000 - Image 2
SharpEdge Sharpening Stone - #1000/#6000 -Sharp Edge Shop SharpEdge Sharpening Stone 1000 6000 22043800736
Home / Sharpening / Sharpening Stones

SharpEdge Sharpening Stone – #1000/#6000

  • Naniwa Sharpening Stone - #5000 [Super Stone Series / S2-450] -Sharp Edge Shop Naniwa Sharpening Stone 5000 S2 450 07043300870
  • Suehiro SKG Combination Stone - #1000/#3000 -Sharp Edge Shop Set SuehiroSKG1003

$45.00 Original price was: $45.00.$31.50Current price is: $31.50.

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SKU: C2HHC 1956302618712 Categories: Sharpening, Sharpening Stones Tags: #1000, #6000, Add gift wrapping, Beginner/Intermediate, Sharpening, Sharpening Stone, Two-sided
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  • Naniwa Sharpening Stone - #5000 [Super Stone Series / S2-450] -Sharp Edge Shop Naniwa Sharpening Stone 5000 S2 450 07043300870
  • Suehiro SKG Combination Stone - #1000/#3000 -Sharp Edge Shop Set SuehiroSKG1003
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We recommend our #1000/#6000 grit combination whetstone for any knives, Japanese or other kind. #1000 grit is the most common general sharpening granulation (to put a new edge on a blunt knife), while #6000 grit is a fine granulation for the finishing edge and the final polish of the blade.

Due to years of experience with knife sharpening, we decided to introduce our own line of sharpening stones under our brand SharpEdge. These stones are suitable for beginners and intermediate sharpeners who need a reliable and affordable sharpening stone. There are better performing stones (less wear over time) in the market, but we find our stones offer a great price/performance ratio for those who are relatively new to knife sharpening. More experienced sharpeners will appreciate our collection of whetstones from Japanese manufacturer Naniwa.

The advantage of sharpening with a whetstone is that by using correct techniques we can achieve a remarkable sharpness of the blade, but it is necessary to learn the correct technique.

Our whetstones include a non-slip base stand for safer sharpening, preventing the stone from moving around.

Dimensions: 180 × 60 × 27mm

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    • Japanese Knives
      • Gyuto [Chef’s knife]
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      • Santoku [Multi-purpose]
      • Sujihiki [Slicer]
      • Nakiri [Vegetable]
      • Bunka [Multi-Purpose]
      • Deba [Deboning & Filleting]
      • Yanagiba [Slicer]
      • Kiritsuke [Chef’s knife]
      • Boning Knives
      • Pocket / Folding Knives / Outdoor
      • Prosciutto Knives [Slicer]
      • Pankiri [Bread/Serrated]
      • Usuba [Vegetable]
      • Chuka Bocho [Multi-purpose]
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