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Tojiro Deba Shirogami 165mm (6.5") - Image 2

Tojiro Deba Shirogami 165mm (6.5″)

Original price was: $190.00.Current price is: $96.99.

SKU: C2HHC 6825903325272 Categories: Deba [Deboning & Filleting], Japanese Knives Tags: _knife, Add gift wrapping, Blade finish_kasumi, Blade finish_migaki, Blade shape_deba, Geometry_single bevel / right, Handle material_magnolia, Handle type_Japanese Wa Handle, Lamination_ni-mai, Saya_plastic_medium, Size_165 mm, Steel type_carbon steel, Steel_Shirogami #1, Use for_fish [filleting & deboning], Use for_sushi

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TOJIRO Deba Shirogami is a medium-sized deba designed fish lovers and professional chefs. The blade thickness is at hefty 7mm (0.28″), the blade length is 165mm (6.5″), so it is suitable for filleting medium-sized fish. The D-shaped handle is made from traditional magnolia wood with a resin ferrule.

The blade will develop patina! The knife is forged from the purest carbon steel – Shirogami #1 steel, the hardness of around 61-62 HRC and is intended for the more demanding user who can handle and take care of it. The advantage of such a steel is that it has a very fine, gentle sharpness, is easy to sharpen and stays sharp for a very long time. Ballistol oil is recommended for the care of such blades.

ABOUT TOJIRO:
TOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. TOJIRO’s focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes TOJIRO’s knives a must-have in any kitchen. TOJIRO’s main focus? Sharpness!

A big bonus is their great team which we are always very eager to meet and talk to! 😊