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Tojiro Gyuto Damascus 270mm (10.6″)

Original price was: $334.00.Current price is: $96.99.

SKU: C2HHC 4508249915480 Categories: Gyuto [Chef's knife], Japanese Knives Tags: _knife, Add gift wrapping, Blade finish_damascus, Blade profile_hamaguri, Blade shape_gyuto, Geometry_double bevel, Handle material_magnolia, Handle type_Japanese Wa Handle, Lamination_san-mai, Saya_plastic_large, Size_270 mm, Steel type_stainless steel, Steel_VG-10, Use for_multi-purpose

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TOJIRO Gyuto Damascus in 270mm (10.6″) blade length is for those chefs and home cooks that are not afraid of using large knives. Larger knife means more real-estate, so it will stay sharp longer simply because there is more edge to utilize. Longer blade also helps us with slicing larger pieces of meat and fish. We only recommend a knife this size to users with a large workspace and a big cutting board.

The excellent VG-10 steel with the hardness of 61 HRC is clad into 62 layers of softer stainless steel with the Damascus pattern, making every knife a unique looking piece.

The blade extends into a traditional Japanese round Wa handle made of magnolia wood with a buffalo horn ferrule. The handle has an emphasized angle for a better grip, which makes it more suitable for right-handed users.

ABOUT TOJIRO:
TOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. TOJIRO’s focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes TOJIRO’s knives a must-have in any kitchen. TOJIRO’s main focus? Sharpness!

A big bonus is their great team which we are always very eager to meet and talk to! 😊