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Tojiro Udon-Kiri 210mm (8.3")
Home / Japanese Knives / Soba/Udon Kiri

Tojiro Udon-Kiri 210mm (8.3″)

  • SG2 Matte Knife Set [bunka + Petty] -Sharp Edge Shop 00517 SG2MatteKnifeSet bunka petty
  • Tojiro Deba Left 180mm (7.1") -Sharp Edge Shop TojiroDebaLeft180 010101101077

$125.00 Original price was: $125.00.$87.50Current price is: $87.50.

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SKU: C2HHC 4921032540248 Categories: Japanese Knives, Soba/Udon Kiri Tags: _knife, Add gift wrapping, Blade finish_migaki, Blade shape_soba / udon kiri, Geometry_single bevel / right, Handle material_magnolia, Handle type_Japanese Wa Handle, Lamination_monosteel, Lamination_ni-mai, Saya_plastic_medium, Size_210 mm, Steel type_stainless steel, Steel_Molybdenum Vanadium
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  • SG2 Matte Knife Set [bunka + Petty] -Sharp Edge Shop 00517 SG2MatteKnifeSet bunka petty
  • Tojiro Deba Left 180mm (7.1") -Sharp Edge Shop TojiroDebaLeft180 010101101077
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An excellent knife designed for cutting Japanese noodles. The blade is made of a single piece of stainless molybdenum/vanadium steel. Its large and heavy blade is excellent for cutting udon long flat noodles. The knife has a traditional Japanese Magnolia handle. 

It has a long, straight cutting edge designed to cut stacked sheets of noodle dough into thin, even strips in the blink of an eye. To facilitate cutting through the soft dough in a single downward stroke the knife is designed with the handle near the center.

Soba is the Japanese name for buckwheat but this name usually refers to thin noodles made from buckwheat flour. Have you tried them? One of our favorite Japanese specialties! 

ABOUT TOJIRO:
TOJIRO is one of the top 5 largest Japanese kitchen knife manufacturers. They are renowned across Japan and internationally for their top-quality knives for a reasonable price. TOJIRO’s focus on advanced technologies, together with their insatiable dedication for constant improvements of their knives and materials, makes TOJIRO’s knives a must-have in any kitchen. TOJIRO’s main focus? Sharpness!

A big bonus is their great team which we are always very eager to meet and talk to! 😊

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    • Japanese Knives
      • Gyuto [Chef’s knife]
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      • Santoku [Multi-purpose]
      • Sujihiki [Slicer]
      • Nakiri [Vegetable]
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      • Yanagiba [Slicer]
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      • Boning Knives
      • Pocket / Folding Knives / Outdoor
      • Prosciutto Knives [Slicer]
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