Yoshikawa Yukihira Saucepan 18cm (7.1”)

Traditional Japanese Stainless Steel Pot

Crafted in Tsubame, Japan, the Yoshikawa Yukihira Saucepan is a lightweight, durable, and versatile cooking pot, perfect for preparing soups, broths, sauces, ramen, and miso. Designed for daily use in both home and professional kitchens, it’s an essential tool for anyone cooking Japanese dishes.

This stainless steel pot features a hand-hammered (tsuchime) finish using the Tan-Kin technique. The dimpled surface enhances heat distribution, prevents food from sticking, and adds a timeless aesthetic.

With dual pouring spouts for left- or right-handed use, an easy-to-read interior scale, and a comfortable natural wood handle, the Yukihira pot combines tradition with practical design.

Why You’ll Love It

• Available in 16cm (6.3”), 18cm (7.1”), 22cm (8.7”)

• Compatible with all stovetops, including induction

• Lightweight stainless steel with hammered surface

• Two spouts for drip-free pouring from either side – perfect for both right- and left-handed users.

• Internal scale for easy portion control

Specs

• Capacity: 1600 ml

• Material: Stainless steel, wooden handle

• Maker: Yoshikawa, Tsubame, Japan

• Care: Hand wash only (not dishwasher-safe)

About the Maker
For over 70 years, Yoshikawa has been crafting premium kitchen tools in Tsubame, Japan—a region famed for its 400-year metalworking tradition. Their timeless designs and traditional techniques result in tools that blend beauty, functionality, and durability.