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ZDP-189 Nakiri Silver 180mm (7.1")
Home / Japanese Knives / Nakiri [Vegetable]

ZDP-189 Nakiri Silver 180mm (7.1″)

  • Hayabusa Sujihiki VG-10 Tsuchime Damascus Ebony 270mm (10.6") -Sharp Edge Shop Hayabusa Sujihiki VG 10 Tsuchime Damascus Ebony 270 mm 420110201677 1
  • Kotetsu Petty VG-10 Damascus 150mm (5.9") -Sharp Edge Shop KotetsuPettyVG 10Damascus150mm 200107071593 1

$325.00 Original price was: $325.00.$97.99Current price is: $97.99.

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SKU: C2HHC 4351027707992 Categories: Japanese Knives, Nakiri [Vegetable] Tags: _knife, Add gift wrapping, Blade finish_migaki, Blade finish_tsuchime, Blade shape_nakiri, Geometry_double bevel, Handle material_walnut, Handle type_Japanese Wa Handle, Lamination_warikomi, Nakiri, Saya_leather_nakiri180, Saya_plastic_medium, Size_180 mm, Steel type_powder steel, Steel_ZDP-189, Use for_vegetables
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  • Hayabusa Sujihiki VG-10 Tsuchime Damascus Ebony 270mm (10.6") -Sharp Edge Shop Hayabusa Sujihiki VG 10 Tsuchime Damascus Ebony 270 mm 420110201677 1
  • Kotetsu Petty VG-10 Damascus 150mm (5.9") -Sharp Edge Shop KotetsuPettyVG 10Damascus150mm 200107071593 1
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  • Tojiro Atelier Santoku VG-10 Kuro-uchi Damascus 170mm (6.7") Tojiro Atelier Santoku VG-10 Kuro-uchi Damascus 170mm (6.7") $350.00 Original price was: $350.00.$96.99Current price is: $96.99.
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ZDP-189 Nakiri Silver is another great looking knife from our ZDP-189 line of premium knives. Nakiri is a Japanese knife made to serve one purpose – cutting vegetables. It’s an ideal knife for anyone who chops a lot of veggies, either for a home cook (attention vegans and vegetarians!), or a professional chef. 

The knife is manufactured at the smithy of Yoshida Hamono in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords, i.e. katanas, by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner. See the photo story from our visit to their smithy in 2016.

The heart of the knife is made of ZDP-189 steel, proven for its superior qualities and long-lasting sharpness. The steel is laminated (san-mai clad), meaning that the core is made of the super hard ZDP-189 steel, covered with an external layer of softer stainless steel. Such blade remains sharp for a very long time, while the outer layers protect the core steel from external factors.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Nakiri Black was fitted a traditional Japanese wooden handle, called Wa handle. The wooden handle is made of Walnut wood with octagonal shape, so it will fit equally well into the hands of right- or left-handed users.

The steel contains as much as 3% Carbon (C), which is one of the main elements contributing strength and typically found in amounts of up to only 1% in other types of solid steel, while the Chromium (Cr) content, which prevents corrosion, amounts to nearly 20%. It also features 0.60% Tungsten (W), which considerably increases the abrasion resistance of steel, 1.4% Molybdenum (Mo), which helps to preserve the strength and power of steel under variable temperatures, and 0.10% Vanadium (V), the key element in increasing steel strength. Heat treatment produces steel with a hardness of 65-67 HRC.
ZDP-189 composition: C 3.00 % | Cr 20.00 % | W 0.60 % | Mo 1.40 % | V 0.10 % | Mn 0.50 % | Si 0.40 %

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